CIP system

TRAC has engineered several Clean-in-place (CIP) stations capable of cleaning the interior surfaces of pipes, vessels, process equipment, filters and associated fittings, without disassembling them. They are used in different industries where a high level of hygiene is required: dairy, beverage, brewing, processed foods, pharmaceuticals, and cosmetics.

A typical CIP cycle includes  the following stages:

• Pre-rinse to remove residuals directly to the drain
• Continuous washing with detergent solution
• Rinse with purified water
• Final rinse with purified water or with water for injection (WFI) where the quality of the cleanness is checked by measuring the conductivity of the drained water.
• Drying with hot air
• Cooling with cold air